Oxford Dining uses fresh, seasonal, and authentic ingredients to provide quality food and a healthy dining experience. All meals are prepared with balance and well-being in mind and are served in reasonable portions based on the U.S. dietary guidelines. Additionally, we offer options that are vegan, vegetarian, and made without gluten containing ingredients to meet a variety of dining needs. All menus are written based on seasonality and availability of regional fresh products.
Oxford aims to promote sustainability and become a leader in environmental awareness. We strive to provide at least 50% local and/or sustainable food by the end of 2016. We honor, respect, and advocate for farmworker rights, and food system education. We are committed to enhancing campus dining culture, health awareness, sustainability, and sense of community through the use of chef driven restaurant quality, seasonal, and nutritious food.