Oxford dining: fresh, delicious, social.
At Oxford, our entire community eats in one dining hall. You’ll frequently see Dean Doug Hicks and our faculty and staff enjoying the same farm-to-table dining options and treats you do, including our ice cream machine.
In partnership with Bon Appetit, our goal is to provide quality food and healthy dining options. Our menus use seasonal and regional fresh products including fruits and vegetables from Oxford's organic farm. We also have vegan, vegetarian, and gluten-free options. We're sure to have something that suits your food cravings.
Oxford Dining Hall serves traditional breakfast, lunch and dinner, Monday through Friday. On weekends we serve continental breakfast, lunch/brunch and dinner. Limited deli, salad bar, cereal, and waffles service is available between meals. The dining hall is all you care to eat. If you need to take a meal with you, take-out containers are available during lunch service, Monday through Friday.
Commitment to sustainability
Oxford Dining promotes sustainability. We strive to provide at least 50 percent local and/or sustainable food in our dining hall. We're committed to Emory University's waste-diversion program and implemented a zero-waste initiative. Zero-waste programs divert at least 90 percent of generated waste from landfills. That's why you won't need a tray in the dining hall.
What’s to Eat?
Oxford Café Bon Appétit provides you with fresh meal options. Healthy selections await you each day as part of your Oxford meal plan.SEE MENUS
Oxford Dining Hall
Breakfast 7:00–10:00 a.m.
Lunch 11:00 a.m.–3:00 p.m.
Dinner 5:00–8:15 p.m.
Saturday and Sunday
11:30 a.m.–1:30 p.m.
Limited deli, salad bar, cereal and waffles service available between meals.