Oxford Organic Farm grows knowledge


Gratia Sullivan unearths a bunch of radishes at the Oxford Organic Farm.
Gratia Sullivan unearths a bunch of radishes at the Oxford Organic Farm. — Kay Hinton photo

The Oxford Organic Farm is both a source of fresh, healthy food and an outdoor classroom.

The organic farm, an eleven-acre piece of land adjacent to the campus, provides produce for Emory University’s dining halls and farmer’s markets and unique learning opportunities for students.  Get a first-hand view of Oxford's Organic Farm.

Go to Article entitled Growing Knowledge

Discover more about the Oxford Organic Farm.

Read more from Emory Magazine's Winter 2019 issue.

Share This Story