Nursing

Fall. Credit, four hours. This course is an introduction to the structure and function of the human body. Topics covered include cell structure, function, and biochemistry; characteristics of tissues; control systems and homeostasis; and skeletal, muscle, and nervous system function. Laboratory experiences involve dissection, study of human specimens, and experiments in physiology. The course fulfills requirements for admission to nursing schools and many allied health programs. Three hours of lecture and one three-hour laboratory per week.

Spring. Credit, four hours. This course examines structures and functions associated with specific organ systems, and functional integration of these systems in homeostatic regulation of the body. Focus is on the endocrine, cardiovascular, urogenital, respiratory, immune, and gastrointestinal systems. Laboratory experiences involve dissection, study of human specimens, and experiments in physiology. The course fulfills requirements for admission to nursing schools and many allied health programs.  Three hours of lecture and one three-hour laboratory per week.

Spring. Credit, four hours. This course introduces students to core principles and concepts of microbiology. Topic areas include microorganisms (bacteria, fungi, protozoa, viruses), microbial taxonomy, technology used to study microorganisms, microbial life cycle/metabolism and host-microbe interaction.  Laboratory experiences.

TBA. Credit, three hours. This course introduces nutrition science knowledge that emphasizes 1) basic biochemical functions and interactions of macronutrients/micronutrients and effect on human physiology, and 2) how nutrition research is used to develop dietary recommendations for individuals and specific populations.